A few days before the Superbowl, we asked our readers to share their favorite tarot decks and they're here to share what they have found so far!This week, we are sharing what we have found to be the best decks for the week of the Super, along with a few recommendations for those who want to play with these decks and learn more about them.We will also be sharing some other things you may want to tr...
The first step in making a spread is to soak your bread in some milk.
Once the bread has been soaked in the liquid, add some butter and mix well.
Put some in a baking pan and place it in the oven.
This will help the spread stick to the bread.
Add some more milk, and then add a little more butter.
Add a little salt, and add more flour.
Add more milk until the bread is smooth.
This can take up to 10 minutes.
Once you’ve done that, put the bread back in the fridge.
Add another tablespoon of butter and a little flour, and mix again.
You’ll get a good dough.
Once it’s done, turn it out onto a baking sheet.
You may have to put it in a very thin layer to make sure it doesn’t stick to your pan.
Cover it with foil to keep it from sticking.
Put it back in a warm place and bake it for about 40 minutes.
Then, turn off the heat and leave it to cool.
It’s best to wait until it’s chilled before eating it.
For this recipe, you can add some chopped walnuts to it.
You can also add some cinnamon or cloves.
Just remember to stir them all before you eat it, otherwise it won’t be all smooth.
Recipe Notes This recipe will keep in the freezer for up to three months.
You could freeze it for up a month.
For more spread recipes and tips, see my other blog posts here.